Women's Power|"Tasting Chinese and Foreign Cuisine

In order to promote Chinese and foreign cultural exchanges, Ningbo International Women's Home, a professional platform serving Chinese and foreign women in Ningbo, organized a group of expatriate women to participate in a 100-person long-table banquet at Ningbo's Old Bund.

In the activity site, the International Women's Home head Bao Yuehong always pay attention

to the state of the participants, Mary Whitsell in the taste of Hangzhou's wave of white strips, said this is the first time she ate, think it is very tasty, come to the Qiandao Lake Bao Yuehong then introduced her to this dish from the Qiandao Lake of the warble-billed white fish.

"Qiandao Lake is rich in products, especially fish is a major specialty, fish meat is fresh and no earthy flavor, the warble mouth white fish is more famous for its tender meat outside." Under the careful introduction of Bao Yuehong, whitsell frequently nodded and expressed his interest in Chinese food culture.

Siannah faced the Haining jar meat, painfully ate half a bowl, and chatted with fellow travelers: "I like eating Dongpo meat very much, and have always wanted to find a Chinese chef to learn, China's food is really too much."

MEISHI

Looking at the long table, one has to feel the richness and distinctive characteristics of the local products. Various types of countryside snacks, ecological food in the long table feast "fight for color", earn the mouth of the diners.

Throughout the activity, there are 34 Chinese and foreign women participating in the object, Chinese food has more than 30 kinds, Chinese and foreign women in this exchange not only tasted the food, but also carried out in-depth exchanges, multi-faceted promotion of its collective sense of belonging and sense of well-being.

"Food is the God of the people", and food culture is one of the treasures of the Chinese nation. The significance of this activity is to promote the understanding of Chinese and foreigners living in Ningbo of China's excellent traditional culture, and to increase the collective sense of belonging and happiness of Chinese and foreign women and families living and working in Ningbo.

The person in charge of the Ningbo International Women's Home said that the event allowed them to be more united, friendly and harmonious with each other, laying a solid foundation for mutual cooperation and work together. "We hope that through the collision and mingling of Chinese and foreign food and Chinese and foreign culture, we can further broaden the road of culture, friendship and development between China and Central and Eastern European countries." Bao Yuehong said.